Organic Chocolate Mousse Recipe

Ingredients:

• • 150 ml of water
  • 4 organic eggs
  • 100 g organic sugar (more or less, depending on your taste)
  • 50 g of 100% Cocoa Powder
  • 50 g of 70% dark chocolate, Special Selection
  • 1 Pinch of Salt (to be added to the egg whites when whipping them)

Instructions

• Heat the water to 90°
• Separate the 4 egg yolks and whites.
• In a mixing bowl, beat the 4 egg yolks with 30 g of sugar until pale.
• In a mixing bowl, beat the 4 egg whites with a pinch of salt until stiff peaks form, then fold in the remaining 70 g of sugar.
• In a mixing bowl, combine the cocoa powder with the chopped dark chocolate.
• Add the hot water and whisk until the mixture becomes smooth and creamy (resembling mayonnaise).
• Fold the blanched egg yolks into the mixture above.
• Add the egg whites, stirring gently.

The result is a very light, creamy, indulgent, and nutritious chocolate mousse. (It won’t make you feel bloated. Why? Because there’s no butterfat* in this chocolate mousse.)

(* butter, milk, crème fraîche)

For the flavors to blend better and for the mousse to hold its shape, it is recommended that you refrigerate the chocolate mousse for 12 hours.

Download the recipe by clicking here.

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