Berton Chocolate Factory

Chocolaterie Berton is an organic chocolate shop located in Availles en Châtellerault, near Châtellerault in the Vienne department (86), and was founded in 2006 by Jean-Claude Berton.

Specializing in the production of organic chocolates made from carefully selected cocoa beans, the company crafts minimally processed chocolates, including its best-seller Omegachoco®.

Omegachoco® is made from 75% pure organic cacao beans, organic cane sugar (low glycemic index), and crushed organic flaxseeds. Omegachoco features 10 nutritional claims, such as: high in omega-3, fiber, and magnesium… This makes it a healthy treat.

Based on numerous consumer reviews and expressions of satisfaction, it is the origin of the "Sustainable Taste Guidelines."

The Berton chocolate factory is also developing a whole line of “gourmet chocolates” featuring its organic Praliné Rochers, its aiguillettes, and its CCocoa-Hemp Cream to protect the skin, and its cocoa powder for hot chocolate made with water, and its fruit-flavored bars and its excellent Futuroscope ball listed in the National Heritage of French Specialties.

Now run by a young team committed to continuing the production of Omegachoco® and other specialties, the team at the Berton chocolate factory welcomes you year-round, where a chocolate tasting awaits you.