The Futuroscope BIO Boule is an iconic specialty of the Vienne region, listed as part of France’s National Heritage of Specialties and a multiple finalist in the Intersuc competitions. This artisanal creation combines the sweetness of organic almond paste with honey, the richness of 74% organic dark chocolate, and the delicate flavor of organic white chocolate made with pure cocoa butter.
Made exclusively with Ecocert-certified ingredients, gluten-free and free of soy lecithin, this indulgent treat showcases authentic organic chocolate, crafted with precision to deliver a melt-in-your-mouth texture and rich flavor. A touch of organic cognac enhances the overall experience, adding a unique aromatic elegance.
Presented in a 100% plant-based, reusable, and eco-friendly jar, the Futuroscope Organic Chocolate Ball embodies French craftsmanship and the high-quality standards of Chocolaterie Berton. A local, natural, and refined treat, it’s perfect for lovers of artisanal organic chocolate.
An iconic specialty of the Vienne region, the Boule du Futuroscope is llisted in the National Heritage of French Specialties.
It was a finalist in the Intersuc “Specialties of France” competitions in 1992, 1994, 1996, and 1998.
Ingredients: almond paste* (almonds*, honey*), dark chocolate 74% cocoa* (cocoa mass*, sugar*, vanilla powder*), white chocolate* (sugar*, pure cocoa butter*, whole milk powder*, vanilla powder*), powdered sugar*, cognac*.
*Products from organic farming, certified by Ecocert FR-BIO-01.
