Chocolaterie Berton’s 75% Organic Dark Chocolate (1 kg) is an exceptional couverture chocolate, made from select organic cacao beans, organic cocoa butter, and just the right amount of organic cane sugar. Ecocert-certified, gluten-free, and free of soy lecithin, it offers the aromatic intensity of a pure and authentic organic dark chocolate.
Its 75% cocoa content gives it a well-balanced richness, making it ideal for making chocolate mousses, cakes, ganaches, fondants, homemade chocolate bars, or even a rich and creamy hot chocolate. Thanks to its smooth texture and high-quality couverture, it melts perfectly and guarantees professional results, even for amateur bakers.
Available in 1-kg bars, this generous size is perfect for baking enthusiasts, culinary workshops, restaurant owners, and lovers of artisanal organic chocolate who want to work with a raw, natural, and high-quality product.
75% Organic Dark Chocolate, 1 kg
Ingredients: Selected cocoa beans*, including cocoa butter*, cane sugar*.
Cocoa: 75%
Couverture chocolate
Also in this line, check out the 1-kg bars of Special Selection Dark Chocolate, 70% Cacao and Special Selection Milk Chocolate 40%.
Also available in a 100g bars
* Products from organic farming, certified by Ecocert FR-BIO-01
