Omegachoco® – Organic

Omegachoco® – Artisanal organic chocolate that combines pleasure and nutrition

Overview

Omegachoco® is an exceptional artisanal organic chocolate, made from carefully selected organic cacao and naturally enriched with plant-based omega-3.

What makes it special? A unique synergy between the powerful antioxidants in organic cacao and omega-3s, which naturally protects these oxidation-sensitive fatty acids while preserving their nutritional benefits.

Produced using a time-consuming artisanal process, Omegachoco® Organic stands out for its 100% natural, organic recipe —free of lecithin, additives, artificial flavors, and extrusion. Every step of the process respects the raw ingredients to deliver a pure, authentic product rich in flavor.

A concentration of natural, organic benefits

Omegachoco® is naturally:

• rich in omega-3

• Rich in magnesium, fiber, phosphorus, manganese, copper, and zinc

• source of iron

• very low in sodium

• with a low glycemic index (21)

A unique nutritional profile that allows it to make 10 natural nutrition claims.

A unique sensory experience

Its melt-in-your-mouth texture is designed for slow savoring, gradually releasing the aromas of organic cocoa. This sensory experience promotes:

• a better sense of taste

• a feeling of fullness

• a true moment of well-being

Scientific and Historical Evidence

The research on Omegachoco® was supported by Christian Cabrol, who wrote the forewords to the books *Chocolate and the Surgeon* and *How to Heal Yourself with Chocolate*.

In the tradition of 19th-century apothecaries, Omegachoco® embraces a vision of chocolate as a functional food that combines pleasure and health.

Exceptional Ingredients

• Organic cacao beans (Peru, Dominican Republic, Brazil)

• Organic cocoa butter

• Organic cane sugar

• Organic French flaxseeds (rich in omega-3)

A short, easy-to-read, lecithin-free formula that sticks to the essentials.

A Demanding Artisanal Manufacturing Process

1. Selection and gentle roasting of organic cacao beans

2. Slow grinding to preserve nutritional value

3. Incorporating Omega-3-Rich Flaxseeds

4. A homogeneous mixture containing no additives or lecithin

5. Artisanal tempering for a perfect texture

6. Artisanal Molding and Slow Crystallization

7. Hand-removal from molds and packaging

⏱️ Gourmet Pairings

To bring out the best in organic Omegachoco®:

• natural sweet wines (Banyuls, Maury, Pineau des Charentes), preferably organic

• Preferably organic cognac

• fresh fruits rich in antioxidants (pears, apples, berries)—preferably organic

A tasting characterized by balance and subtlety.

A unique innovation on the market

Organic Omegachoco® stands out for:

• an organic, artisanal chocolate without lecithin

• a natural source of protected omega-3s

• a complete absence of additives and unnecessary ingredients

• made from organic cocoa beans (not standardized cocoa paste)

It's a new approach: chocolate that nourishes as much as it delights, without compromise.

A Different Kind of Tasting

Located between the cheek and the gum, the slow melting of the chocolate:

• enhances the flavors

• aids digestion

• extends the pleasure

A sensory experience that transforms tasting into a mindful and lasting moment.

Customer-facing cost price:

• €0.40 per square if the bar is purchased individually

• €0.32 per square when you buy the box of 19 bars

• €0.28 per square when you purchase the Ambassador Plan with your family and friends

Omegachoco® is:

• Just 3 ingredients: 75% organic* cacao beans, organic* cane sugar, and organic* ground flaxseeds.
• 10 nutritional claims

• • • Rich in:
      • Omega-3: 3.6 g of omega-3 for just 2.1 g of omega-6
      • Dietary fiber: 12 g
      • Magnesium: 183 mg
      • Phosphorus: 345 mg
      • Potassium: 702 mg
      • Manganese: 1.80 mg
      • Zinc: 3.20 mg
      • Copper: 1.40 mg
    • Source:
      • Iron: 2.5 mg
    • Very low in sodium
    • Low Glycemic Index: 21
    • Low Glycemic Load: 5.67

• More omega-3 and less omega-6
• Positive feedback and testimonials from consumers.
• Gold Medal at the Geneva International Invention Exhibition in 2008.
• Vegan, lecithin-free, gluten-free, additive-free, no added flavors, no artificial colors.
• A unique and incomparable taste
• RecipeA brand-new and unique recipe thatpreserves the properties of cocoa and omega-3s; it’s a delicious treat with exceptional nutritional qualities;

You'll find tasting tips inside the box to help you enjoy it to the fullest.

To learn more, click here.

Also check out the CHOCOMEGA and the Chocochanvre

AMBASSADOR PACKAGE** = 3 boxes of 19 bars each (€6.93 instead of €9.50 each) + 1 free bar + free shipping***

* Products from organic farming certified by Ecocert FR-BIO-01
** Offers cannot be combined
*** Free shipping to mainland France and certain EU countries on orders of €110 or more (see our shipping terms)