Hot Chocolate Recipe (Made with Water)

Ingredients:

• • 20 cl of water
  • 20 g of organic "Spécial Sélection" dark chocolate (70%, 75%, or 100% organic)
  • 10 g of 100% organic cocoa powder
  • 10 g organic cane sugar or honey (optional)

Instructions:

• • Heat the water to 80°C
  • Cut the chocolate into small pieces.
  • In a bowl, combine the chocolate pieces with the cocoa powder.
  • Gently add a little hot water while stirring with a whisk.
  •  It should form a smooth, creamy mixture, like mayonnaise. Then gradually mix in the remaining hot water.
  • Then add sugar to taste

Adjust these amounts based on the size of your cup or bowl. The key is to find the right proportions to suit your taste. 

Why make hot chocolate with water instead of milk? Because this recipe contains no butterfat*, which allows it to retain all the properties of the cocoa and its natural flavors. Dairy products inhibit the nutritional benefits of cocoa and are therefore less easily absorbed by our bodies.  

(* butter, milk, crème fraîche)

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