Hot chocolate is often made with cow's milk. Since cow's milk isn't suitable for everyone, it can be replaced with water or plant-based milk.

Originally, the Maya and the Aztecs made hot chocolate by mixing it with various spices, such as chili peppers.

Over the centuries, Europeans discovered cocoa and brought it back to their continent. They then adapted the drink by adding sugar and milk.

Hot chocolate made with water is very easy to digest. You can enjoy it for breakfast, as a snack, or in the evening before bed. Cocoa is high in fiber—an average of 29 g—and contains 22 g of protein per 100 g of our cocoa powder. It also contains tryptophan, as well as 17 amino acids that naturally promote relaxation and can help you fall asleep.

To find out the recipe for hot chocolate made with water, click here.

Come enjoy a hot chocolate at our artisanal organic chocolate shop in Availles-en-Châtellerault, in the Vienne department (86), just 20 minutes from Futuroscope. You can also order our products from our online store  by clicking here.

To discover our OMEGACHOCO click here