To savor chocolate the right way, sit back comfortably and take one square in your hand.

First, take a moment to appreciate the appearance of your chocolate.

Next, cut your square in half and take a long sniff to appreciate all its aromas. Try to identify all the aromas you detect.

Place half a square on each side of your cheek (between your cheek and your gum) and let it melt for as long as possible. This will help you tell the difference between good-quality and poor-quality chocolate. Try to determine whether your chocolate melts more or less quickly. What flavors do you detect? What is its texture?

The goal is to let your mouth water for as long as possible to better absorb tryptophan. You’ll experience the greatest sense of pleasure and reap the benefits of the precursors to serotonin and melatonin. You’ll also produce enzymes to aid digestion.

Once you've finished your square, you'll feel full and completely satisfied. You won't be tempted to snack.

To learn how to recognize good chocolate, click here.

Our Omegachoco® chocolate has a fresh, fruity flavor with hints of orange (citrus). Since it’s made from organic cacao beans rather than cacao paste, this chocolate is a minimally processed product with no bitterness. The same goes for our Special Selection organic chocolates 70% and 75% pure cocoa beans

Stay informed about our free webinars on “How to Taste Chocolate” or “How to Choose and Recognize Good Chocolate.” by clicking here.

Come visit us at our artisanal organic chocolate shop in Availles en Châtellerault, in the Vienne department (86), 20 minutes from Futuroscope, or place an order through our online store by clicking here.