Raw cacao is the product derived from cacao beans that have not been roasted. In this case, the beans are simply fermented and dried at a low temperature (below 42°C). Raw cacao comes in various forms: Raw cacao beans, Cacao bean pieces

There isn’t really a specific “dose” to take each day. On average, Omegachoco® consumers eat 4 squares a day. The key is to combine the pleasure of the taste with the nutritional benefits of this chocolate.

Europeans: World Champions of Chocolate Europeans are the world's biggest consumers of cocoa. Leading the way, the Swiss consume an average of 10 kg of chocolate per year. Next come the Germans, Austrians, and Irish. Origin of Cocoa Beans Cocoa beans grow

Everything You Need to Know About Excessive Chocolate Consumption. Despite its nutritional benefits, even dark chocolate should be consumed in moderation. When consumed in excess, low-quality chocolate can have harmful effects on your health. Excessive consumption of milk chocolate can lead to a

Does chocolate contain allergens? Depending on its ingredients and where it is made, some chocolates may contain allergens or traces of allergens such as milk, tree nuts, or peanuts. We make our chocolates without soy lecithin, gluten, or added flavors, because they are

What is in dark chocolate? To be labeled “dark chocolate,” a chocolate must contain at least 43% cocoa. This type of chocolate is generally made from cocoa paste or cocoa mass. At Chocolaterie Berton, we go a step further. We make our chocolates

Theobromine in chocolate. Theobromine is a natural compound found in chocolate. It belongs to the methylxanthine family, just like caffeine. It acts as a stimulant, but its effects are milder and longer-lasting than those of caffeine. Theobromine is found in all

Hot chocolate is often made with cow's milk. Since cow's milk isn't suitable for everyone, it can be replaced with water or plant-based milk. Originally, the Maya and Aztecs made hot chocolate by mixing it with various spices, such as

Where do cocoa beans come from? Cocoa beans, an essential ingredient at Berton Chocolates, come from the fruit of the cacao tree, which grows exclusively in the humid tropical regions around the equator. The main cocoa-producing regions are: West Africa (Côte