Apérofève Bio is a unique creation from our artisanal organic chocolate shop, made from carefully selected organic cacao beans processed in our own workshop. Natural, pure, and free of artificial additives, it offers a rare taste experience, designed to enhance your aperitifs and reveal the full aromatic richness of cacao.
⭐ A handcrafted treat made with organic cacao
Made from organically grown cacao beans, Apérofève showcases the expertise of our chocolatier: a gentle processing method that preserves the aromas, with no additives, no lecithin, and no unnecessary ingredients. A raw, authentic product that expresses the natural power of organic cacao.
🍇 Recommended pairings
Apérofève pairs perfectly with:
• fortified wines: Pineau des Charentes, Maury, Rivesaltes…
• but also with other white or red wines, depending on your preferences.
🍷 Tasting Notes
To get the most out of the experience:
- Take a sip of your wine.
- Bite into an Apérofève and break it into small pieces.
- Swirl it around in your mouth with a sip of wine.
- Chew the remaining cocoa to cleanse your palate and enhance the flavors, then swallow.
- Take a third sip, and the wine's flavors and fruitiness become noticeably more intense.
Repeat the process: pleasure, refinement, and natural satiety guaranteed.
🧾 Ingredients
• cocoa beans*
• powdered sugar*
• water
*Products from organic farming certified by Ecocert FR-BIO-01
Also in this line, check out raw cacao beans and chocofèves.
