Become a paid instructor affiliated with the “Les Repères du Goût Durable et de Prévention” training center. Upon completion of this training, you’ll be able to teach at any school and share the keys to recognizing healthy foods—and much more. For more information, visit the training center’s website by clicking here
Training Objectives and Targeted Skills
- Embrace and share the values of RGD School
- Clearly communicating the importance of healthy nutrition to children, teenagers, and adults
- Be able to adapt one's lesson based on the circumstances and the target audience.
- Knowing how to promote the Guidelines for Sustainable Taste and Prevention in schools and businesses
- Learn how to instill lasting habits for better, more mindful, and more sustainable consumption and eating.
- Mastering the fundamentals of healthy nutrition
- Assessment of the knowledge needed to naturally adopt a healthy diet
- Learning How to Recognize a Healthy Food
- Teach students about the benefits of healthy calories, as well as vitamins and minerals.
- Learn how to read and understand food labels
- Be able to explain what the glycemic index and glycemic load are
- Highlighting the importance and benefits of healthy nutrition
- Learn how to easily analyze what you eat so you can make the right choices
- Raising consumers' awareness of what they consume
- Empowering people to understand and listen to their bodies
- Knowing how to identify and understand the situations and events that influence our consumption habits.
- Explaining what the striatum is and learning how to manage it: stress, anxiety, and addictions
- Knowing how to use nutritional prevention to avoid getting sick
- Learn how to use your sense of taste to rediscover and maintain your zest for life.
- Highlighting the importance and benefits of healthy nutrition
- Knowing how to teach/explain to a class
Target audience:Anyone interested in healthy eating; anyone seeking meaning in their work; anyone wishing to acquire the pedagogical knowledge needed to work in schools
To register or for more information, please visit the website of the Les Repères du Goût Durable et de Prévention training school by clicking here.