🍋 The rich flavor of organic dark chocolate enhanced by the freshness of candied lemon
Chocolaterie Berton’s Organic Lemon Aiguillettes combine the natural zing of candied lemon with the aromatic depth of 74% organic dark chocolate, made without soy lecithin and gluten-free to preserve the purity of the cacao. Each lemon slice is slowly candied to retain its authentic fragrance, then coated in artisanal chocolate that gradually reveals its intense, slightly fruity notes before giving way to a zesty, bright, and perfectly balanced finish.
🌱 An artisanal, natural, and organic treat
This creation highlights our commitment to organic chocolate that is more transparent and more respectful of its ingredients and the art of chocolate-making. The contrast between the elegant tartness of lemon and the richness of organic cacao creates a refined, vibrant, and delicate taste experience, designed for lovers of dark chocolate and fruity flavors.
🫙 A 100% plant-based, sustainable, and reusable container
Presented in a 100% plant-based, reusable, and eco-friendly jar, these chocolate strips embody our commitment to combining pleasure, sustainability, and elegance. The generous 200-gram size makes them the perfect treat to give as a gift, share, or enjoy every day, all while maintaining the premium quality that is the hallmark of Chocolaterie Berton.
✨ Berton's Chocolate-Making Expertise
Each chocolate bar reflects our high standards: organic chocolate made without unnecessary additives, candied fruit selected for its quality, and a simple, straightforward recipe that prioritizes flavor, naturalness, and balance. A creation designed for those seeking an authentic, refined, and environmentally friendly treat.
Ingredients: Candied lemon* (lemon peel*, corn syrup*, raw cane sugar*, concentrated lemon juice*, rice flour*). Chocolate, 74% cacao* (cocoa mass*, sugar*, pure cocoa butter*, vanilla powder*).
In the same line, check out the orange strips and the ginger-colored strips.
*Products from organic farming, certified by Ecocert FR-BIO-01.


