Can you eat chocolate that has turned white?

Even though it may not look as appetizing, it's still safe to eat chocolate that has turned white.

When chocolate turns white, it’s either because the cocoa butter has risen to the surface or the sugar has crystallized. These phenomena occur when chocolate is subjected to temperature fluctuations or exposed to a humid environment. You can still eat chocolate that has turned white, even if its texture and appearance have changed.

You can also remelt chocolate that has turned white, or you can use it in cooking or baking.

How do you store chocolate?

To prevent chocolate from turning white, it’s important to store it away from moisture and heat. The ideal storage temperature is 18°C. You can store it in an airtight container, away from sunlight and moisture, in a cupboard. If the temperature in your home is too high, you can store it in the refrigerator, but make sure to keep it in a tightly sealed airtight container to prevent it from absorbing odors or moisture from the refrigerator.

How can I tell if my chocolate is still good?

The best way to tell if chocolate is still good is to smell it and then taste it. Even if the chocolate has turned white, it’s safe to eat as long as it smells good and the taste hasn’t changed. However, its texture may become more crumbly, and its flavor may be slightly altered.

Can you eat chocolate even if the best-by date has passed?

Even if your chocolate has turned white or the best-by date has passed, you can still eat it as long as there is no mold, it doesn't have an unusual odor, and its texture is still acceptable (not too grainy).

Stay informed about our free webinars on “How to Taste Chocolate” or “How to Choose Good Chocolate” by clicking here.

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