Become a paid trainer affiliated with the “Repères du Goût Durable et de Prévention” training center. Upon completion of this training, you’ll be able to work in any school, deliver all “Repères du Goût Durable” training courses, and much more. For more information, visit the training center’s website by clicking here
Training Objectives and Targeted Skills
- Share and Pass On the Values of the RGD School
- Be proficient in and know how to deliver Training Courses 1 and 2.
- Gain a thorough understanding of the fundamentals of healthy nutrition
- Cultivate your palate and your zest for life so you can share them more fully.
- Master the knowledge needed to teach how to apply healthy nutrition
- Knowing how to teach the knowledge needed to recognize healthy foods
- Raise awareness of the importance and benefits of healthy nutrition
- Promote sustainability to help you consume better, less, and with peace of mind.
- Educate consumers by raising their awareness of what they consume
- Explain ways to understand and listen to your body
- Helpthe intern understandthe benefits of nutritional prevention
- Knowing how to promote the "Guidelines for Sustainable Taste and Prevention" in schools
- Build, train, and share knowledge with your network of professionals to conduct outreach in schools and businesses
- Market and plan training programs for schools and vocational training centers in the culinary arts, as well as all consular chambers (Chamber of Commerce and Industry, Chambers of Trades, Chambers of Agriculture)
- Knowing how to manage stakeholders in your geographic area
- Taking on a managerial role
- Discover the evolving needs of consumers and food service professionals
Target audience: Anyoneinterested in healthy eating; anyone who has acquired the pedagogical knowledge needed to work in schools; anyone planning a career as an instructor; the general public
To register or for more information, please visit the website of the Les Repères du Goût Durable et de Prévention training school by clicking here.